Genre: Historical Fiction, Mystery
Published: February 12, 2019
I thoroughly recommend this historical fiction title for its sophisticated writing and attention to detail. The plot revolves around the life of Giovanni’s uncle in Renaissance Italy, a famous chef who has a lifetime of journals full of alarming secrets. They’re so dangerous, he’s written them in an unknown code. Despite being told to destroy the journals after his death, his nephew Giovanni is too curious and begins to uncover so much more about his generous and kind Uncle Bartolomeo Scappi.
I have to admit I’ve never given much thought to the role of the Pope’s chef. I had no idea that a talented chef was considered a valuable resource not only for their elaborate and lavish meals but for their ability to make healthy potions and tonics.
The author, Crystal King has captured the decadence and opulence of the time. The authors note at the end was particularly interesting. Her research was impressive as she brought to life many real historical figures. This was an exciting mystery with romance, extravagant feasts and dangerous and deadly secrets.
A captivating novel of Renaissance Italy detailing the mysterious life of Bartolomeo Scappi, the legendary chef to several popes and author of one of the bestselling cookbooks of all time, and the nephew who sets out to discover his late uncle’s secrets—including the identity of the noblewoman Bartolomeo loved until he died.
When Bartolomeo Scappi dies in 1577, he leaves his vast estate—properties, money, and his position—to his nephew and apprentice Giovanni. He also gives Giovanni the keys to two strongboxes and strict instructions to burn their contents. Despite Scappi’s dire warning that the information concealed in those boxes could put Giovanni’s life and others at risk, Giovanni is compelled to learn his uncle’s secrets. He undertakes the arduous task of decoding Scappi’s journals and uncovers a history of deception, betrayal, and murder—all to protect an illicit love affair.
As Giovanni pieces together the details of Scappi’s past, he must contend with two rivals who have joined forces—his brother Cesare and Scappi’s former protégé, Domenico Romoli, who will do anything to get his hands on the late chef’s recipes.
With luscious prose that captures the full scale of the sumptuous feasts for which Scappi was known, The Chef’s Secret serves up power, intrigue, and passion, bringing Renaissance Italy to life in a delectable fashion.
Praise for The Chef’s Secret
“King’s characters are drawn as lovingly, as sensually as the food and the Vatican world she describes, and the plot itself — part secret-code mystery, part love story — moves like a well-paced meal.” (Boston Globe)
“King supplies all of the elements historical fiction fans expect in a juicy Renaissance tale, including luscious meals, erotic interludes, and deaths by poison and blade. This rich tale should satisfy the appetites of fans of historicals.” (Publishers Weekly)
“In The Chef’s Secret, Crystal King serves up a delectable read stuffed with passion, danger, and a plot worthy of Dan Brown. This fast-paced, engrossing novel brings Renaissance Rome and the Vatican to life through the eyes of a famous papal chef. You won’t be able to put it down.” (Stephanie Storey, author of Oil and Marble)
“A veritable feast for the senses, The Chef’s Secret is part mystery, part love story, and all sumptuous sixteenth century Italy. This tale of one of the world’s first celebrity chefs—Bartolomeo Scappi, a DaVinci of Renaissance cuisine—sent me on a quest to know more, and to my kitchen to experiment—a sign of a great historical novel. Readers will delight in a plot as juicy as Scappi’s braised beef!” (Heather Webb, international bestselling author of Last Christmas in Paris)
“The Chef’s Secret is a sumptuous buffet, serving up a love story (two of them!); mystery and suspense so thick you could cut it with, well, a chef’s knife; and such a vibrant panorama of Ancient Rome you’ll feel you’ve walked its streets and inhabited its kitchens. Anyone who loves history, food, a great story—read this novel! Warning: it will make you hungry.” (Jenna Blum, New York Times and international bestselling author of Those Who Save Us and The Lost Family)
“Crystal King’s The Chef’s Secret is a fabulous immersion in the world of renaissance Italy, full of passion, intrigue, secrets, danger, and of course food. Come hungry!” (Melodie Winawer, author of The Scribe of Siena)
“With adventure, engaging characters, and an absorbing mystery, King expertly blends fact with fiction, intrigue, and a powerful love story. Well written and perfectly paced, The Chef’s Secret is a fascinating immersion into sixteenth-century Italian life, an introduction to the world’s first celebrity chef, and a reminder of the power of food to influence a civilization.” (Booklist)
“King twists in romance, mystery, cultural richness, and some zesty research. Scappi’s secrets are unveiled at a pace that simmers with intrigue…Mixed together with decadent banquets and sweeping historical detail, King has a recipe that entices the senses… vibrant in both visual and flavorful detail.” (Historical Novel Review)
About the Author
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